Having grown up in the country town of Gunnedah with a pet cow called Moo and a veggie patch on their front door step,
the girls are passionate about fresh food sourced as close to the primary producer as possible.
The girls live a healthy and active lifestyle which is reflected in their cooking. Natural and organic produce is used
when ever possible and because everything is homemade they know exactly what is going into your mouth.
After three years abroad in Europe cooking in glamorous French chalets, cliff top Grecian villas and English homesteads
the Gooseberry gals have hung up their backpacks and bought their culinary talents home.
Lastly – and most importantly – the girls always take that extra step to ensure customer satisfaction.
We’ve put together a list of our favourites, but if you have any suggestions let us know and we’ll get busy in the kitchen.
Using organic produce we aim to offer an honest and flavoursome dessert that is just the right mouthful.
Crisp on the outside with a soft creamy centre, flavours like lime
and coconut, orange blossom, salted caramel and honeycomb
will have your taste buds demanding more.
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